粉晶香料鹽
煮海為鹽 風乾花草 喚一口清香 收成自家種的迷迭香、鼠尾草、百里香與甜茴香 有機薰衣草撒入玫瑰鹽中 妝點一片粉紫色花海 磨碎小茴香籽 茂谷柑皮刨絲 擠進酸甜汁夜 拌合祝福心意 細火低溫烘乾 讓天然香氛再次融進 來自二億五千萬年前的海底結晶 調味的過程...
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